Packaging specifications
| Available from us: | Content | Article code | Packaging |
|---|---|---|---|
| Crayfish meat | 6x 500 grams | 5047 | MAP |
| Crayfish meat | 12x 100 grams | 8002 | MAP |
Crayfish
Flavorful, colorful, and surprisingly versatile
Crayfish originally come from Louisiana (USA), but have been cultivated since the 1980s in the Chinese provinces of Anhui and Hubei. Today, this region is the beating heart of a careful, strictly controlled production that meets the highest European quality standards. There, the freshwater crayfish are harvested early in the morning, immediately processed, cooked, and packaged. Thanks to this rapid process, they retain their firm texture, slightly sweet taste, and beautiful color. Perfect for a variety of applications!
- Scientific name:Procambarus Clarkii
- Fishing area:Crayfish meat farms in Hubei and Anhui
- Private label possible:Yes
- Certificates:ASC, BRC and IFS
Product specifications
Available in the following packaging, among others:
Recipes
Delicious recipes with Crayfish
Crayfish
Crayfish- Crayfish
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