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Pasta Carbonara with Crayfish
A creamy classic with a briny twist
This variation on traditional carbonara combines crispy bacon bits with juicy crayfish and a creamy sauce. Comfort food with character, ready in no time.
Ingredients
200 grams carbonara sauce (or make your own)
80 grams uncooked spaghetti
50 grams bacon bits
120 grams crayfish
Parmesan cheese
Fresh parsley
Description
- Cook the spaghetti according to package instructions and heat the carbonara sauce.
- Fry the bacon bits in a dry frying pan until crispy.
- Mix the spaghetti with the crispy bacon bits, crayfish, finely chopped parsley, and warm carbonara sauce. Stir well until everything is evenly distributed.
- Divide the pasta among the plates and garnish with extra bacon bits, crayfish, and Parmesan cheese to taste.
Enjoy your meal!
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